Dimsum (30 pcs)
6 dried Chinese mushrooms
2 spring onions
1 tablespoon bamboo shoots
3 teaspoons cornstarch
2 teasp sweet soy sauce
1 teaspoon castor sugar
salt and pepper
Chile sauce or soy sauce
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© Janneke's Recipe pages - oriental meals, ground beef recipes, party food
How to prepare:
Put the mushrooms in a heat resistant bowl, cover with boiling water and let rest for 10-20 minutes. Drain, remove stems and chop the mushrooms. Mix mushrooms, ground beef, crushed lard, chopped shrimps, chopped spring onions and sliced bamboo shoots in a bowl.
Mix in another bowl cornstarch, soy sauce, sugar, salt and pepper smooth. Mix with the ground beef mixture and place 1 hour in the fridge.
Take 1 wonton skin and cover the others with a moist dish towel. Put 1 tablespoon of the stuffing in the middle of the wrapper and brush the edges with little water. Fold the edges to the middle and push together. Put the dimsum on a flour dusted working surface.
Cover the bottom of a steam pan with a round piece baking paper. Divide dim sums, little apart. Steam over boiling water in 8-10 minutes well done. Serve with the sauce.
First published: April 12, 2003, Netherlands
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