|
||
Dimsum (30 pcs)Ingredients:6 dried Chinese mushrooms200 gr ground pork30 gr pork lard100 gr shrimps2 spring onions1 tablespoon bamboo shoots3 teaspoons cornstarch2 teasp sweet soy sauce1 teaspoon castor sugarsalt and pepper30 wonton wrappersChile sauce or soy sauceextra:steam pan
|
If shown, hover = photo = conversion© Janneke's Recipe pages - oriental meals, ground beef recipes, party food
How to prepare:Put the mushrooms in a heat resistant bowl, cover with boiling water and let rest for 10-20 minutes. Drain, remove stems and chop the mushrooms. Mix mushrooms, ground beef, crushed lard, chopped shrimps, chopped spring onions and sliced bamboo shoots in a bowl.Mix in another bowl cornstarch, soy sauce, sugar, salt and pepper smooth. Mix with the ground beef mixture and place 1 hour in the fridge.Take 1 wonton skin and cover the others with a moist dish towel. Put 1 tablespoon of the stuffing in the middle of the wrapper and brush the edges with little water. Fold the edges to the middle and push together. Put the dimsum on a flour dusted working surface.Cover the bottom of a steam pan with a round piece baking paper. Divide dim sums, little apart. Steam over boiling water in 8-10 minutes well done. Serve with the sauce.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Oriental, Ground beef, Party dish |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |