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Wontons(50 pcs)Ingredients:400 gr pork ground beef1 teaspoon fresh ginger1 stem lemon grass230 gr water chestnuts2 tablespoons cut chives1/2 teaspoon sambal2 tablespoons plum sauce1 teaspoon sesame oil1 tablespoon cornstarch50 (8 cm square) wonton skinsextra:oil for frying
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If shown, hover = photo = conversion© Janneke's Recipe pages - oriental meals, ground beef recipes
Preparation in advance:Mix meat, chopped ginger, slices lemon grass, chopped chestnuts, chives, sambal, plum sauce, sesame oil and cornstarch in a bowl. Mix well. Place covered 1 hour in the fridge.How to prepare:Work with one wonton skin at the time and put the rest, covered against drying, aside.Spoon 2 teaspoons of the stuffing in the middle of the skins and wet the edges with water. Fold the edges to the middle and press together.Fill a (deep fryer) pan for a third with oil. Heat the oil to 180°C/360°F.Fry the wontons in 3-4 minutes pale brown. Take with a skimmer out of the pan, drain on kitchen paper and serve hot with pangsit sauce.(You can steam the wontons for 10 minutes too.)
First published: April 12, 2003, Netherlands |
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