28 large mushrooms
1 tablespoon tomato paste
2 tablespoons bread crumbs
1 tablespoon parsley
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© Janneke's Recipe pages - mushrooms recipes, starters
How to prepare:
Break the stalks off the mushrooms. Chop the stalks and set aside.
Melt the butter in a frying pan over low heat and fry chopped onion till soft. Turn the heat up, add ground beef and fry in 1 minute to crumbs.
Add stalks and chopped chorizo. Fry in about 1 minute dry and brown.
Add tomato paste and water. Bring to a boil, lower the heat and simmer 5 minutes till the mixture thickens. Mix the breadcrumbs into the mixture and let cool in a bowl.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Grease a baking sheet. Fill the mushrooms with the meat mixture. Place the mushrooms on the baking sheet and place 10-15 minutes the oven.
Sprinkle parsley over and serve hot.
First published: April 12, 2003, Netherlands
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