Ingredients:
28 large mushrooms
40 gr  butter
1 onion
200 gr mixed ground beef
60 gr chorizo
1 tablespoon tomato paste
1 dl water
2 tablespoons bread crumbs
1 tablespoon parsley
extra:
oven
|
Preparation:
© Janneke's Recipe pages - mushrooms recipes, starters
Break the stalks off the mushrooms.
Chop the stalks and set aside.
Melt the butter in a frying pan over low heat and fry chopped onion till soft. Turn the heat up, add ground beef and fry in 1 minute to crumbs.
Add stalks and chopped chorizo. Fry in about 1 minute dry and brown.
Add tomato paste and water.
Bring to a boil, lower the heat and simmer 5 minutes till the mixture thickens. Mix the breadcrumbs into the mixture and let cool in a bowl.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Grease a baking sheet. Fill the mushrooms with the meat mixture. Place the mushrooms on the baking sheet and place 10-15 minutes the oven.
Sprinkle parsley over and serve hot.
|
