I use a lot of mushrooms. Not always fresh but also canned (mostly the strange kinds of).

In stock (at least I try) always at least 8 cans of different kinds. 

The quantity can, however, within a week been reduced to zero.

Recipes of mushrooms

 

Mushrooms 

Mushrooms 

Mushrooms 

Fast mushroom soup

Grilled shiitake

Ham/mushroom croquettes

Marinated mushrooms

Mushrooms & prosciutto

Mushroom doughnuts

Mushroom goulash

Mushrooms in pesto

Mushrooms in a jacket

Mushrooms in red wine

Mushrooms en croûte

Mushroom pizza

Mushroom salad

Mushroom sauce

Mushroom soup

Mushrooms with spring onion

Oyster mushroom with garlic

Spicy mushroom sauce

Spicy vegetables

Spinach/mushroom toast

Stuffed mushrooms 1

Stuffed mushrooms 2

Stuffed mushrooms 3

Toast with oyster mushroom

Wild mushrooms soup

 

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