Mushroom salad

Go to all recipes for: Mushrooms, Salad 

Ingredients:

250 gr mushrooms

1 tablespoon oil

salt

150 gr (cooked or smoked) ham

1 little onion or shallot

2 tablespoons herb vinegar

6 tablespoons oil

1/2 teaspoon seasoning

(some sugar)

pinch cayenne pepper

1 tablespoon parsley

Preparation:

© Janneke's Recipe pages - mushroom recipes, salad

Clean and slice the mushrooms.

Heat 1 tablespoon oil in a frying pan and stir-fry the mushrooms over high heat 5 minutes.

Season with salt and let cool.

Chop the ham and mix with the mushrooms.

Mix the grated shallot with vinegar, oil, seasoning (optional sugar) and cayenne pepper. Blend it very well. Stir the sauce into the mushroom mixture.

Marinate an hour and sprinkle, just before serving, chopped parsley over the salad.