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Herb vinegarIngredients:1 lemon7 dl natural vinegar2 bay leaves1 sprig rosemary
2 tablespoons fresh oregano or fresh herbs optional
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe preserves lemonade, jelly, fruit, drinks
How to prepare:Wash and peel the lemon and cut the peel in strips. Remove the white parts with a sharp knife.Bring the vinegar in a sauce pan to a boil.Remove from the heat and add lemon peel, laurel and rosemary.Cover and let rest for 2 days. Stir every now and then.Sift the vinegar in a sterilised bottle and add the fresh (cleaned and dried) herbs. Close airtight. Label the bottle with contents and date and store at a cold place.Herb vinegar is preservable for approximately 6 months.These spicy vinegar is ideal as salad dressing.
First published: April 12, 2003, Netherlands |
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