Herb vinegar


1 lemon

7 dl convert conversion natural vinegar

2 bay leaves

1 sprig rosemary

2 tablespoons fresh oregano or fresh herbs optional

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's Recipe pages - recipe preserves lemonade, jelly, fruit, drinks

How to prepare:

Wash and peel the lemon and cut the peel in strips. Remove the white parts with a sharp knife.

Bring the vinegar in a sauce pan to a boil.

Remove from the heat and add lemon peel, laurel and rosemary.

Cover and let rest for 2 days. Stir every now and then.

Sift the vinegar in a sterilised bottle and add the fresh (cleaned and dried) herbs. Close airtight. Label the bottle with contents and date and store at a cold place.

Herb vinegar is preservable for approximately 6 months.

These spicy vinegar is ideal as salad dressing.

First published: April 12, 2003, Netherlands
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