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Spicy mushrooms sauceIngredients:1 tablespoon butter1 small onion1 garlic clove250 gr mushrooms1 tablespoon chili sauce1 teaspoon chili powder1 dl watersaltpepper1 tablespoon cornstarch
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:Melt the butter in a frying pan.Fry the chopped onion and the pressed garlic a few minutes.Add the sliced mushrooms.Simmer 5 minutes and add chili sauce, chili powder and 1 dl water.Mix the cornstarch with 1 tablespoon water and add stirring to the sauce.Flavour with pepper and salt.
First published: April 12, 2003, Netherlands |
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