Spicy mushrooms sauce

Go to all recipes for: Sauces and herb butter, Mushrooms, Barbecue, Gourmet, Meat 

Ingredients:

1 tablespoon butter

1 small onion

1 garlic clove

250 gr mushrooms

1 tablespoon chili sauce

1 teaspoon chili powder

1 dl water

salt

pepper

1 tablespoon cornstarch

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

Melt the butter in a frying pan.

Fry the chopped onion and the pressed garlic a few minutes.

Add the sliced mushrooms.

Simmer 5 minutes and add chili sauce, chili powder and 1 dl water.

Mix the cornstarch with 1 tablespoon water and add stirring to the sauce.

Flavour with pepper and salt.