Spicy mushrooms sauce
1 tablespoon butter
1 small onion
1 garlic clove
1 tablespoon chili sauce
1 teaspoon chili powder
1 tablespoon cornstarch
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© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:
Melt the butter in a frying pan.
Fry the chopped onion and the pressed garlic a few minutes.
Add the sliced mushrooms.
Mix the cornstarch with 1 tablespoon water and add stirring to the sauce.
Flavour with pepper and salt.
First published: April 12, 2003, Netherlands
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