Toast with oyster mushroom


1 tablespoon lemon juice

1 teaspoon mustard



2 tablespoons oil

1 head iceberg lettuce

500 gr convert conversionoyster mushrooms

50 gr butter convert conversion

4 slices white bread

extra lemon juice, salt and pepper


oven or bread toaster

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How to prepare:

Stir in a bowl lemon juice, mustard, salt, pepper and oil to a sauce.

Wash the lettuce, dry and cut in thin strips. Mix with the sauce.

Clean the oyster mushrooms (no need to cut).

Heat the butter in a frying pan and fry the oyster mushrooms with some salt in approximately 5 minutes on both sides brown.

Toast the slices white bread. Place on 2 plates and divide the lettuce.

Cover with the fried oyster mushrooms.

Drizzle with little lemon juice and sprinkle some salt and pepper over.

First published: April 12, 2003, Netherlands
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