Ingredients:
1 tablespoon lemon juice
1 teaspoon mustard
salt
pepper
2 tablespoons oil
1 head iceberg lettuce
500 gr  oyster mushrooms
50 gr butter
4 slices white bread
extra lemon juice, salt and pepper
extra:
oven or bread toaster
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Preparation:
© Janneke's Recipe pages - mushrooms recipes, bread recipes
Stir in a bowl lemon juice, mustard, salt, pepper and oil to a sauce.
Wash the lettuce, dry and cut in thin strips. Mix with the sauce.
Clean the oyster mushrooms (no need to cut).
Heat the butter in a frying pan and fry the oyster mushrooms with some salt in approximately 5 minutes on both sides brown.
Toast the slices white bread. Place on 2 plates and divide the lettuce.
Cover with the fried oyster mushrooms.
Drizzle with a little lemon juice and sprinkle some salt and pepper over.
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