Toast with deep fried oyster mushrooms recipe: Recipes for preparing mushrooms, bread, oyster mushrooms recipie



	Toast with oyster mushroom Ingredients: 1 tablespoon lemon juice 1 teaspoon mustard salt pepper 2 tablespoons oil 1 head iceberg lettuce 500 gr oyster mushrooms 50 gr butter 4 slices white bread extra lemon juice, salt and pepper extra: oven or bread toaster	If shown, hover = photo = conversion © Janneke's Recipe pages - mushrooms recipes, bread recipes How to prepare: Stir in a bowl lemon juice, mustard, salt, pepper and oil to a sauce. Wash the lettuce, dry and cut in thin strips. Mix with the sauce. Clean the oyster mushrooms (no need to cut). Heat the butter in a frying pan and fry the oyster mushrooms with some salt in approximately 5 minutes on both sides brown. Toast the slices white bread. Place on 2 plates and divide the lettuce. Cover with the fried oyster mushrooms. Drizzle with a little lemon juice and sprinkle some salt and pepper over.

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Toast with oyster mushroom