Fast mushroom soup
4 herb bouillon cubes
2 garlic cloves
1 large tablespoon cornstarch
2 cans mushrooms
2-4 steak tartar
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© Janneke's Recipe pages - recipe for soup
How to prepare:
Bring the water with bouillon cubes, in thin rings sliced onion and squeezed garlic cloves to a boil. Simmer for 10 minutes.
Mix cornstarch with little water. Add, while stirring, to the soup.
Cook a minute. Add mushrooms (including the juice) to the soup and bring to a boil.
Remove the pan from the heat and add the small meatballs.
Delicious with slices French bread.
First published: April 12, 2003, Netherlands
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