Wild mushrooms soup
1 can mixed wild mushrooms
little butter
1 jar beef bouillon with meat
1 liter water
fresh chives or 1 spring onion
sherry
cream
pepper
salt
(200 gr
 ground steak or beef)
|
If shown, hover  = photo = conversion
© Janneke's Recipe pages - recipe for soup, Yule
How to prepare:
Drain the mushrooms through a cloth (to get rid of sand) and keep the fluid.
Wash and slice the mushrooms. Stir fry a moment in little butter.
Pour the bouillon with the drained fluid and water in a soup pan and add the mushrooms.
Bring to a boil. Add just before serving a dash sherry (and small meat balls).
Flavour with pepper and salt.
Spoon the soup in bowls and sprinkle with a teaspoon sliced chives or spring onion
 .
(For thicker soup: mix 1 large tablespoon cornstarch with 2 tablespoons water and add stirring to the soup, simmer for 5 minutes.)
First published: April 12, 2003, Netherlands
|