Mushroom doughnuts


Ingredients:

400 gr convert conversionlarge mushrooms

150 gr convert conversionself raising flour

some salt

2 dl convert conversionmilk or beer

extra:

oil for frying

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's Recipe pages - mushrooms recipes, deep-fry

How to prepare:

Clean the mushrooms and cut optional the stalk.

Make an yogurt thick batter of selfraising flour, salt and (a part of) the milk or beer.

Heat the oil to 175C/350F.

Coat the mushrooms one by one with the batter using a fork and put into the oil.

Fry 5 6 mushrooms fritters at the same time until golden brown.

Drain on kitchen paper and serve with a sauce optional.

First published: April 12, 2003, Netherlands
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