Mushroom doughnuts 

Go to all recipes for: Mushrooms, Deep-fry 

Ingredients:

400 gr large mushrooms

150 gr self raising flour

some salt

± 2 dl milk or beer

extra:

oil for frying

Preparation:

© Janneke's Recipe pages - mushrooms recipes, deep-fry

Clean the mushrooms and cut optional the stalk.

Make an yogurt thick batter of selfraising flour, salt and (a part of) the milk or beer.

Heat the oil to 175°C/350°F.

Coat the mushrooms one by one with the batter using a fork and put into the oil.

Fry 5 à 6 mushrooms fritters at the same time until golden brown.

Drain on kitchen paper and serve with a sauce optional.