Ingredients:
400 gr 
shiitakes
2 tablespoons teriyaki sauce
2 tablespoons sweet sherry
1 tablespoon sugar
1 tablespoon chives
1 teaspoon sesame oil
1-2 tablespoons sesame seed
10 sprigs chives
extra:
oven
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Preparation:
© Janneke's Recipe pages - mushrooms recipes, oriental
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Clean the shii-takes with wet kitchenpaper and remove the stems.
Place in a bowl, half the largest ones optional.
Mix the teriyaki sauce, sherry, sugar, chopped chives and sesame oil well, pour over the shii-takes, stir well and let marinate about 5 minutes.
Cover a baking sheet with foil, sprinkle the sesame seeds over and roast golden brown.
Place the shii-takes on a baking sheet, sprinkle with half of the marinade and grill 5 minutes. Turn the shiitakes, sprinkle with the rest of the marinade and grill another 5 minutes.
Garnish with sesame seeds and chopped chives.
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