Ingredients:
48 chestnut mushrooms
75 gr  butter
1.3 dl port
18 slices prosciutto
extra:
24 skewers
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Preparation:
© Janneke's Recipe pages - recipe barbeque/spit-roaster
Soak wooden skewers for at least 30 minutes in water.
Clean the mushrooms with a wet cloth and cut in half.
Melt the butter in a frying pan and add the mushrooms and a pinch salt.
Fry while stirring 1 minute over medium heat.
Add the port and heat while stirring
till the port has evaporated.
Remove the pan from the heat.
Cut each slice prosciutto in 4 pieces.
Thread alternate 4 pieces mushroom and 3 rolled up pieces prosciutto to the skewers.
Broil the kebabs 10 minutes under a hot grill or grill on the barbecue.
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