Mushrooms & prosciutto
48 chestnut mushrooms
18 slices prosciutto
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© Janneke's Recipe pages - recipe barbeque/spit-roaster
How to prepare:
Soak wooden skewers for at least 30 minutes in water.
Clean the mushrooms with a wet cloth and cut in half.
Melt the butter in a frying pan and add the mushrooms and a pinch salt.
Fry while stirring 1 minute over medium heat.
Add the port and heat while stirring till the port has evaporated.
Remove the pan from the heat.
Cut each slice prosciutto in 4 pieces.
Thread alternate 4 pieces mushroom and 3 rolled up pieces prosciutto to the skewers.
Broil the kebabs 10 minutes under a hot grill or grill on the barbecue.
First published: April 12, 2003, Netherlands
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