Oyster mushrooms with garlic butter

Go to all recipes for: Mushrooms, Herb butter, Easter recipes 

Ingredients:

500 gr oyster mushrooms

50 gr soft butter

1 tablespoon parsley

1 tablespoon chives

some drops lemon juice

2 garlic cloves

salt

(or use garlic butter)

freshly ground pepper

extra:

oven

Preparation:

© Janneke's Recipe pages - mushrooms recipes, Easter dinner, herb butter

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Put the cleaned oyster mushrooms in a greased ovenproof bowl with cover.

Mix the butter with almost all parsley and chives, the lemon juice, pressed garlic and salt or use garlic butter.

Divide the butter over the mushrooms and place covered 15 minutes in the oven.

Sprinkle before serving with the rest of the parsley and chives and some fresh pepper.

Serve hot with toasted bread, French bread or cheese schnitzels.