Garlic butter

Ingredients:

250 gr butter convert conversion

6 tablespoons water

1-2 tablespoons garlic powder or

pressed garlic

2 tablespoons parsley

(1 teaspoon chopped lavas leaves)

1 teaspoon sweet soy sauce

pinch salt

 
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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Mix with a mixer the soft butter and water till the water is completely taken.

Add the remaining ingredients at flavour and mix well photo recipe.

 

Let the garlic butter rest overnight for the best result photo recipe.

If you use pressed garlic: grind in a pestle to sugar-large grains.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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