6 tablespoons water
1-2 tablespoons garlic powder or
2 tablespoons parsley
(1 teaspoon chopped lavas leaves)
1 teaspoon sweet soy sauce
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© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:
Mix with a mixer the soft butter and water till the water is completely taken.
If you use pressed garlic: grind in a pestle to sugar-large grains.
First published: April 12, 2003, Netherlands
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