Garlic butter


250 gr butter convert conversion

6 tablespoons water

1-2 tablespoons garlic powder or

pressed garlic

2 tablespoons parsley

(1 teaspoon chopped lavas leaves)

1 teaspoon sweet soy sauce

pinch salt

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How to prepare:

Mix with a mixer the soft butter and water till the water is completely taken.

Add the remaining ingredients at flavour and mix well photo recipe.

Let the garlic butter rest overnight for the best result photo recipe.

If you use pressed garlic: grind in a pestle to sugar-large grains.

First published: April 12, 2003, Netherlands
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