Mushrooms in a jacket

Cut the bacon in strips of 5 mm and the mushrooms in cubes of 5 mm. Heat the olive oil and fry the chopped onion and paprika powder 3 minutes over medium heat without discolouring the onion. Add bacon and fry 3 minutes. Add mushrooms and simmer 5 minutes. Season with salt and ground black pepper. Put in a bowl and let cool.

Quarter each slice puff pastry.

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Spoon 1 large teaspoon mushroom mixture on the middle of each dough quarter. Stretch the dough a little, wrap around the filling and close the edges with wet fingertips.

Bake the mushroom snacks on a greased baking sheet golden in 20-25 minutes.

Serve hot.