To make puff pastry yourself: Very time-consuming, but I have noted down my base recipe for those who want to try. In huge quantities in my freezer: the solution for a fast rescue when having a sudden visitor. Mostly I use the ready frozen puff pastry, because I don't always have enough spare time to make it myself.

* Please note: a slice puff pastry is 45 gram convert conversionin the Netherlands and a square 15 cm.

Puff pastry (basic recipe)

With stuffing

With stuffing

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