To make puff pastry yourself: Very time-consuming, but I have noted down my base recipe for those who want to try. In huge quantities in my freezer: the solution for a fast rescue when having a sudden visitor. Mostly I use the ready frozen puff pastry, because I don't always have enough spare time to make it myself.

* Please note: a slice puff pastry is 45 gram convert conversionin the Netherlands and a square 15 cm.

Puff pastry (basic recipe)

With stuffing

With stuffing

Party pastry twists

Party pastry twists

Asparagus stems

Fillet tenderloin rolls photo recipe

Garlic circles photo recipe

Italian sausage rolls photo recipe

Mini croissants

Mini pies/quiche

Mini sausage rolls photo recipe

Mushrooms in jacket

Olive/almond butterflies

Onion butterflies photo recipe

Samosa

Samosa/mintchutney

Sausage rolls photo recipe

Salmon on puff pastry

Shrimp buns photo recipe

Tahin butterflies

Aspargus twists

Cheese twists

Olive twists

Parmesan twists

Poppy seed twists

Prosciutto twists

Sesame seed twists

Thyme twists

Tomato braids

Salty twists

Main page
General remarks/privacy
Find recipe
Links