Salty twists

(± 16 pcs)

Go to all recipes for: Puff pastry, Party food 

Ingredients:

2 slices puff pastry

1 tablespoon course sea salt

beaten egg

Preparation:

© Janneke's Recipe pages - recipe puff pastry snacks, party food

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the thawed slices puff pastry with beaten egg and sprinkle with sea salt.

Push the salt slightly into the dough.

Cut the dough in strips of 1.5 cm.

Take the two ends and twist 2 times in opposite direction.

Place on a greased baking sheet.

Bake the spirals in 10 minutes golden brown.