Onion butterflies

(± 20 pcs)

Go to all recipes for: Puff pastry, Party food, Tapas 

Ingredients:

1 large onion

2 garlic cloves

some salt

1 large tblsp Parmesan cheese

1 tablespoon chives

2 teaspoons oyster sauce

2 slices puff pastry

extra:

baking oven 

Preparation:

© Janneke's Recipe pages - recipe tapas, party foods, puff pastry

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cover a baking sheet with baking paper.

Chop the onion and the garlic very small and fry the mixture for about 3-5 minutes.

Let cool and add Parmesan cheese, chives and oyster sauce. Stir well.

Place the puff pastry slices on a cutting shelf and cover with the mixture. Fold two edges to the middle, where the edges touch each other. Fold the dough in two over the seam . Repeat with the other slice. Cut the dough in slices of 1 cm.

Place them, little apart and with the cutting edge up, on a baking sheet and bake in 15-18 minutes golden brown .