(± 20 pcs)
1 large onion
2 garlic cloves
1 large tblsp Parmesan cheese
1 tablespoon chives
2 teaspoons oyster sauce
2 slices puff pastry
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© Janneke's Recipe pages - recipe tapas, party food, puff pastry
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cover a baking sheet with baking paper.
Chop the onion and the garlic very small and fry the mixture for about 3-5 minutes.
Let cool and add Parmesan cheese, chives and oyster sauce. Stir well.
Place the puff pastry slices on a cutting shelf and cover with the mixture. Fold two edges to the middle, where the edges touch each other. Fold the dough in two over the seam . Repeat with the other slice. Cut the dough in slices of 1 cm.
First published: April 12, 2003, Netherlands
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