Onion butterflies

(± 20 pcs)

Ingredients:

1 large onion

2 garlic cloves

some salt

1 large tblsp Parmesan cheese

1 tablespoon chives

2 teaspoons oyster sauce

2 slices puff pastry

 

extra:

baking oven
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's Recipe pages - recipe tapas, party food, puff pastry

 

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cover a baking sheet with baking paper.

Chop the onion and the garlic very small and fry the mixture for about 3-5 minutes.

Let cool and add Parmesan cheese, chives and oyster sauce. Stir well.

Place the puff pastry slices on a cutting shelf and cover with the mixture. Fold two edges to the middle, where the edges touch each other. Fold the dough in two over the seam photo recipe. Repeat with the other slice. Cut the dough in slices of 1 cm.

Place them, little apart and with the cutting edge up, on a baking sheet and bake 15-18 minutes until golden brown photo recipe.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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