Crispy samosa

Go to all recipes for: Puff pastry, Deep fry, Party food, Ground beef 

Ingredients:

8 slices puff pastry

Stuffing:

200 gr mixed ground beef

1 medium carrot

100 gr frozen peas

2 garlic cloves

2 teaspoons curry powder

2 tablespoons tamarind sauce

extra:

oil for to deep-fry

Preparation:

© Janneke's Recipe pages - recipe puff pastry snacks, party foods

Cut the slices puff pastry diagonal.

Mix for the stuffing ground beef, grated carrot, thawed peas, pressed garlic, curry powder and tamarind sauce in a bowl.

Divide the stuffing over all the triangles but let a margin of 1 cm free. Brush the edges of the dough with water. Fold the pastry dough over the filling to a smaller triangle and push the edges well.

Heat the oil in a (deep-fry) pan. Put a couple samosa's in the moderately hot oil and fry approximately 4 minutes (turn halfway) till they are golden brown and crispy.

Drain on kitchen paper and keep hot (oven).

Fry the remaining samosa's and serve with chutney.