8 slices puff pastry
1 medium carrot
2 garlic cloves
2 teaspoons curry powder
2 tablespoons tamarind sauce
oil for to deep-fry
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© Janneke's Recipe pages - recipe puff pastry snacks, party food
How to prepare:
Cut the slices puff pastry diagonally.
Mix, for the stuffing, ground beef, grated carrot, thawed peas, pressed garlic, curry powder and tamarind sauce in a bowl.
Divide the stuffing over the triangles. Leave a border of 1 cm on all sides. Brush those borders of the dough with water. Fold the pastry dough over the filling to a triangle and seal the edges well.
Heat the oil in a (deep-fry) pan. Fry portions samosa's in the moderately hot oil and fry approximately 4 minutes (turn over after 2 minutes) till golden brown and crispy.
Drain on kitchen paper and keep hot in an oven.
Fry the remaining samosa's and serve with chutney.
First published: April 12, 2003, Netherlands
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