Crispy samosa


8 slices puff pastry


200 gr convert conversionmixed ground beef and pork

1 medium carrot

100 gr convert conversionfrozen peas

2 garlic cloves

2 teaspoons curry powder

2 tablespoons tamarind sauce


oil for to deep-fry

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How to prepare:

Cut the slices puff pastry diagonally.

Mix, for the stuffing, ground beef, grated carrot, thawed peas, pressed garlic, curry powder and tamarind sauce in a bowl.

Divide the stuffing over the triangles. Leave a border of 1 cm on all sides. Brush those borders of the dough with water. Fold the pastry dough over the filling to a triangle and seal the edges well.

Heat the oil in a (deep-fry) pan. Fry portions samosa's in the moderately hot oil and fry approximately 4 minutes (turn over after 2 minutes) till golden brown and crispy.

Drain on kitchen paper and keep hot in an oven.

Fry the remaining samosa's and serve with chutney.

First published: April 12, 2003, Netherlands
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