(± 12 pcs)
2 slices puff pastry
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© Janneke's Recipe pages - recipe puff pastry, party food
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Sprinkle fresh thyme over 1 slice of thawed puff dough.
Push the thyme a little into the dough, place the second slice on top and push well.
Brush slightly with beaten egg.
Cut the dough in strips of 1 cm.
Take the two ends and twist 2 times in opposite direction.
Place on a greased baking sheet.
Bake 10-15 minutes until golden brown.
First published: April 12, 2003, Netherlands
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