Thyme twists

(± 12 pcs)

Go to all recipes for: Puff pastry, Party food 

Ingredients:

2 slices puff pastry

1 egg

fresh thyme

extra:

oven 

Preparation:

© Janneke's Recipe pages - recipe puff pastry, party foods

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Sprinkle fresh thyme over 1 slice of thawed puff dough.

Push the thyme a little into the dough, place the second slice on top and push well.

Brush slightly with beaten egg.

Cut the dough in strips of 1 cm.

Take the two ends and twist 2 times in opposite direction.

Place on a greased baking sheet.

Bake in 10-15 minutes golden brown.