Sausage rolls (10 pcs)


3 slices white bread

6-8 tablespoons milk

10 slices puff pastry

1 (+ milk) or 2 eggs

500 gr convert conversionmixed ground beef and pork

1 onion

1 garlic clove

3 tablespoons parsley


or luxurious with fish:

400-500 gr convert conversionshrimps

50 gr convert conversionsmoked ham

2 teaspoons fish spices

2 slices white bread

4-6 tablespoons milk

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe puff pastry, ground beef and prawn recipes

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Soak the crustless bread in milk. Mix 1 egg with the ground beef, the very small chopped onion, squeezed garlic clove, bread and (chopped) herbs in a bowl and divide in 10 portions.

Place the stuffing next to the middle of the dough photo recipe. Fold the dough over the stuffing and press the edges flat onto each other. Coat with the beaten 2nd egg or some milk. Cut the upper part of the sausage rolls slightly with a knife photo recipe.

Place the rolls on a greased baking sheet and bake 10 minutes, reduce the temperature to 180C/360F (170C/340F) and bake 18-23 more minutes until golden brown photo recipe.

Luxurious stuffing: Chop the shrimps and ham. Soak crustless bread in the milk. Mix shrimps, ham, spices and mashed bread. Follow the rest of the recipe from the dividing of the stuffing.

First published: April 12, 2003, Netherlands
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