Sausage rolls (10 pcs)

Go to all recipes for: Puff pastry, Ground beef, Freezer, Basic recipes, Fish 

Ingredients:

3 slices white bread

6-8 tablespoons milk

10 slices puff pastry

1 (+ milk) or 2 eggs 

500 gr mixed ground beef

1 onion

1 garlic clove

3 tablespoons parsley

pepper 

or luxurious with fish:

400-500 gr shrimps

50 gr smoked ham

2 teaspoons fish spices

2 slices white bread

4-6 tablespoons milk

Preparation:

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Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Soak the crustless bread in milk. Mix 1 egg with the ground beef, the very small chopped onion, squeezed garlic clove, bread and (chopped) herbs in a bowl and divide in 10 portions.

Place the stuffing next to the middle of the dough . Fold the dough over the stuffing and press the edges flat on to each other. Coat with the beaten 2nd egg or some milk. Cut the upper part of the sausage rolls slightly with a knife .

Place the rolls on a greased baking sheet and bake 10 minutes, reduce the temperature to 180°C/360°F (170°C/340°F) and bake in 18-23 more minutes golden brown .

Luxurious stuffing: Chop the shrimps and ham. Soak crustless bread in the milk. Mix shrimps, ham, spices and mashed bread. Follow the rest of the recipe from the dividing of the stuffing.