Poppy seed twists
(± 16 pcs)
2 slices puff pastry
1 tablespoon poppy seed
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© Janneke's Recipe pages - recipe puff pastry snacks, party food
How to prepare:
Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).
Brush the thawed slices puff pastry with beaten egg and sprinkle the poppy seed over.
Push the seeds a little into the dough.
Cut the dough in strips of 1.5 cm.
Take the two ends and twist 2 times in opposite direction.
Place on a greased baking sheet.
Bake the spirals 10 minutes until golden brown.
First published: April 12, 2003, Netherlands
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