Poppy seed twists

(± 16 pcs)

Go to all recipes for: Puff pastry, Party food 

Ingredients:

2 slices puff pastry

1 tablespoon poppy seed

beaten egg

Preparation:

© Janneke's Recipe pages - recipe puff pastry snacks, party foods

Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).

Brush the thawed slices puff pastry with beaten egg and sprinkle the poppy seed over.

Push the seeds a little into the dough.

Cut the dough in strips of 1.5 cm.

Take the two ends and twist 2 times in opposite direction.

Place on a greased baking sheet.

Bake the spirals in 10 minutes golden brown.