Garlic circles

(16 pcs)

Go to all recipes for: Puff pastry, Party food 

Ingredients:

2 slices puff pastry

1 large garlic clove

1 tablespoon oil

3 large shrimps

2 tablespoons parsley

1 tablespoon chives

salt

pepper 

Preparation:

© Janneke's Recipe pages - puff pastry recipes

Heat the oil in a sauce pan and add very small chopped garlic and chopped shrimps. Fry the mixture about a minute, take from the heat and add parsley, chives, salt and pepper.

Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).

Thaw the puff pastry and divide the garlic mixture over the slices. Keep on 1 side an edge of 2 cm free. Push the mixture a little into the dough.

Wrap the slice loosely towards the free edge. Coat the roll with some remaining oil from the pan. Cut in 8 pieces and place on a greased and flour dusted baking sheet .

Bake the circles 10 minutes and lower the heat of the oven to 200°C/395°F (fan oven 175°C/350°F). Bake another 5-10 minutes .