2 slices puff pastry
1 large garlic clove
1 tablespoon oil
3 large shrimps
2 tablespoons parsley
1 tablespoon chives
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© Janneke's Recipe pages - puff pastry recipes
How to prepare:
Heat the oil in a sauce pan and add very small chopped garlic and chopped shrimps. Fry the mixture about a minute, take from the heat and add parsley, chives, salt and pepper.
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).
Thaw the puff pastry and divide the garlic mixture over the slices. Leave on 1 side an edge of 2 cm/1 inch free. Push the mixture a little into the dough.
Wrap the slice loosely towards the free edge. Coat the roll with some remaining oil from the pan. Cut in 8 pieces and place on a greased and flour dusted baking sheet .
First published: April 12, 2003, Netherlands
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