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Braids of sun dried tomatoes(± 8 pcs)Ingredients:2 slices puff pastry1 egg40 gr sun-dried tomato
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe puff pastry snacks, party food
How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Brush the thawed slices puff pastry with beaten egg.Cut the dough in strips of 1 cm.Take 3 strips at the same time and push one end to fix.Make a braid and add during braiding strips sun dried tomatoes.Place on a greased baking sheet.Bake 10-15 minutes until golden brown.
First published: April 12, 2003, Netherlands |
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