Braids of sun dried tomatoes
(± 8 pcs)
2 slices puff pastry
40 gr sun-dried tomato
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© Janneke's Recipe pages - recipe puff pastry snacks, party food
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Brush the thawed slices puff pastry with beaten egg.
Cut the dough in strips of 1 cm.
Take 3 strips at the same time and push one end to fix.
Make a braid and add during braiding strips sun dried tomatoes.
Place on a greased baking sheet.
Bake 10-15 minutes until golden brown.
First published: April 12, 2003, Netherlands
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