Braids of sun dried tomatoes

(± 8 pcs)

Go to all recipes for: Puff pastry, Party food 

Ingredients:

2 slices puff pastry 

1 egg

40 gr sun-dried tomato 

Preparation:

© Janneke's Recipe pages - recipe puff pastry snacks, party foods

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the thawed slices puff pastry with beaten egg.

Cut the dough in strips of 1 cm.

Take 3 strips at the same time and push one end to fix.

Make a braid and add during braiding strips sun dried tomatoes.

Place on a greased baking sheet.

Bake in 10-15 minutes golden brown.