Fillet tenderloin rolls
(± 20 pcs)
1 garlic clove
1 tablespoon chives
2 slices puff pastry
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© Janneke's Recipe pages - recipe tapas, party food, puff pastry
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cover a baking sheet with baking paper.
Mash or chop the fillet tenderloin, garlic and shallots. Add at flavour some salt.
Place the puff pastry slices on a cutting shelf and cover with the mixture. Leave an edge of 2 cm/1 inch free. Sprinkle with some chives.
First published: April 12, 2003, Netherlands
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