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Fillet tenderloin rolls(± 20 pcs)Ingredients:50 gr tenderloin leftovers1 garlic clove1 shallotsome salt1 tablespoon chives2 slices puff pastry
extra:baking oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe tapas, party food, puff pastry
How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Cover a baking sheet with baking paper.Mash or chop the fillet tenderloin, garlic and shallots. Add at flavour some salt.Place the puff pastry slices on a cutting shelf and cover with the mixture. Leave an edge of 2 cm/1 inch free. Sprinkle with some chives.Roll each slice loosely towards the free 2 cm .Cut the dough in slices of 1 cm. Place, little apart and with cutting edge up, on the baking sheet and bake 15-18 minutes until golden brown .
First published: April 12, 2003, Netherlands |
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