Fillet tenderloin rolls

( 20 pcs)


Ingredients:

50 gr convert conversiontenderloin leftovers

1 garlic clove

1 shallot

some salt

1 tablespoon chives

2 slices puff pastry

extra:

baking oven

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's Recipe pages - recipe tapas, party food, puff pastry

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Cover a baking sheet with baking paper.

Mash or chop the fillet tenderloin, garlic and shallots. Add at flavour some salt.

Place the puff pastry slices on a cutting shelf and cover with the mixture. Leave an edge of 2 cm/1 inch free. Sprinkle with some chives.

Roll each slice loosely towards the free 2 cm photo recipe.

Cut the dough in slices of 1 cm. Place, little apart and with cutting edge up, on the baking sheet and bake 15-18 minutes until golden brown photo recipe.

First published: April 12, 2003, Netherlands
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