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Prosciutto twists(± 16 pcs)Ingredients:2 slices puff pastrybeaten egg8 slices prosciutto |
If shown, hover = photo = conversion© Janneke's Recipe pages - party food, puff pastry recipes
How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Brush the (thawed) slices puff pastry slightly with beaten egg.Cut the dough in strips of 1.5 cm. Half 8 slices prosciutto lenghtwise. Place a slice on each dough strip. Fix the ends of the ham at the top of each strip by folding the dough-ends.Take the two ends and twist 2 times in opposite direction .Place on a greased baking sheet and bake 10 minutes until golden brown.
First published: April 12, 2003, Netherlands |
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