(± 16 pcs)
2 slices puff pastry
8 slices prosciutto
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© Janneke's Recipe pages - party food, puff pastry recipes
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Brush the (thawed) slices puff pastry slightly with beaten egg.
Cut the dough in strips of 1.5 cm. Half 8 slices prosciutto lenghtwise. Place a slice on each dough strip. Fix the ends of the ham at the top of each strip by folding the dough-ends.
Take the two ends and twist 2 times in opposite direction .
Place on a greased baking sheet and bake 10 minutes until golden brown.
First published: April 12, 2003, Netherlands
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