Prosciutto twists

(± 16 pcs)

Go to all recipes for: Puff pastry, Meat, Party food 

Ingredients:

2 slices puff pastry

beaten egg

8 slices prosciutto

Preparation:

© Janneke's Recipe pages - party foods, puff pastry recipes

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the (thawed) slices puff pastry slightly with beaten egg.

Cut the dough in strips of 1.5 cm. Half 8 slices prosciutto in the length. Place a slice on each dough strip. Fix the ends of the ham at the top of each strip by folding the dough-ends.

Take the two ends and twist 2 times in opposite direction .

Place on a greased baking sheet and bake in 10 minutes golden brown.