For the mini quiches a muffin pan is essential, but the recipes can be made (unaltered) in a large quiche pan too. In each recipe on this page puff pastry is used but it can be replaced with dough for hearty pies. You can freeze the small pies for use later. Bake first and freeze. From the freezer into the oven at 150°C/300°F, for about 15 minutes.

Other puff pastry recipes (and the puff pastry recipe itself) you'll find over here.


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