Mini quiche ground-beef and mushroom

(24 pcs)


6 slices puff pastry

100 gr convert conversionmushrooms

2 shallots

150 gr convert conversionground beef

2 teaspoons cajun spices

125 gr convert conversioncrème fraiche

1 egg

2 tablespoons milk

pinch salt

1/2 teaspoon garlic powder

1/2 teaspoon parsley


2 12 mold muffin pans


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's Recipe pages - recipe quiche and hearty pies


Preparation in advance:

Grease and flour the molds of the muffin pans.

Chop the shallots and the mushrooms. Fry ground beef, mixed with cajunherbs, to crumbs. Add the shallot and mushroom and let softly simmer 5 minutes. Mix the creme fraiche with the egg, milk, garlic powder, salt and parsley.

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the ground beef mixture and add 1-2 teaspoons crème fraiche mixture.

Bake the pies 20-25 minutes.



First published: April 12, 2003, Netherlands
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