Mini quiche bacon/onion

(24 pcs)

Go to all recipes for: Quiche, Party food, Freezer, Puff pastry

Ingredients:

6 slices puff pastry

100 gr bacon

2 onions

salt

125 gr crème fraiche

1 egg

2 tablespoons milk

extra:

2 12 mold muffin pan

oven

Preparation:

© Janneke's Recipe pages - recipe quiche and hearty pies

Grease and flour the molds of the muffin pans.

Fry the bacon and drain on kitchen paper. Chop the onions and fry with a little salt in some oil. Stir the crème fraiche, egg and milk well. Crumble the bacon and mix with the fried onion.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill with the bacon/onion mixture. Add about 1-2 teaspoons of the crème fraiche mixture.

Bake the pies 20-25 minutes.