Mini quiche shoarma and bell pepper (24 pcs)

Go to all recipes for: Quiche, Party food, Freezer, Puff pastry 

Ingredients:

6 slices puff pastry

1/2 roasted bell pepper

150 gr shoarma

125 gr crème fraiche

1 egg

2 tablespoons milk

extra:

2 12 mold muffin pan

oven

Preparation:

© Janneke's Recipe pages - recipe quiches and quiche

Grease and flour the molds of the muffin pans.

Cut the longest shoarma pieces shorter and fry shortly in a frying pan. Roast the bell pepper according to the recipe and cut in small strips. Mix bell pepper and shoarma. Stir the crème fraiche, egg and milk well.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the shoarma-mixture. Add about 1-2 teaspoons of the crème fraiche mixture.

Bake the pies 20-25 minutes.