Mini quiche shoarma and bell pepper
6 slices puff pastry
150 gr shoarma
2 tablespoons milk
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:
Grease and flour the molds of the muffin pans.
Cut the longest shoarma pieces shorter and fry shortly in a frying pan. Roast the bell pepper according to the recipe and cut in small strips. Mix bell pepper and shoarma. Stir the crème fraiche, egg and milk well.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the shoarma-mixture. Add about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
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