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Mini quiche shoarma and bell pepper(24 pcs)Ingredients:6 slices puff pastry1/2 roasted bell pepper150 gr shoarma125 gr crème fraiche1 egg2 tablespoons milk
extra:2 12 mold muffin pansoven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:Grease and flour the molds of the muffin pans.Cut the longest shoarma pieces shorter and fry shortly in a frying pan. Roast the bell pepper according to the recipe and cut in small strips. Mix bell pepper and shoarma. Stir the crème fraiche, egg and milk well.How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the shoarma-mixture. Add about 1-2 teaspoons of the crème fraiche mixture.Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands |
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