Ingredients:
250 gr  lamb meat or fricandeau
red bell pepper
iceberg lettuce
for the spice mix:
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon garlic powder
1/2 tablespoon paprika
1 teaspoon turmeric powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
(Source mix recipe:
Recipezaar )
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Preparation:
© Janneke's Recipe pages - recipe for Israeli shoarma/shwarma
Cut meat in very thin strips, the bell pepper in small strips and add at flavour shoarma spices (about a tablespoon for 250 gr meat)
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Add optional some sliced spring onion .
Fill a toasted pitta bun with lettuce and grilled or fried shawarma.
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