Shoarma / shawarma


Ingredients:

250 gr convert conversionlamb meat or fricandeau

red bell pepper

iceberg lettuce

for the spice mix:

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon garlic powder

1/2 tablespoon paprika

1 teaspoon turmeric powder

1/2 teaspoon ground cloves

1/2 teaspoon ground cayenne pepper

1 teaspoon ground ginger

1 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

(Source mix recipe: Recipezaar )

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe for Israeli shoarma/shwarma

How to prepare:

Cut meat in very thin strips, the bell pepper in small strips and add at flavour shoarma spices (about a tablespoon for 250 gr meat) photo recipe.

Add optional some sliced spring onion photo recipe.

Fill a toasted pitta bun with lettuce and grilled or fried shawarma.

Top with lots of garlic sauce.

First published: April 12, 2003, Netherlands
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