Shoarma / shawarma
red bell pepper
for the spice mix:
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon garlic powder
1/2 tablespoon paprika
1 teaspoon turmeric powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
(Source mix recipe: Recipezaar )
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe for Israeli shoarma/shwarma
How to prepare:
Cut meat in very thin strips, the bell pepper in small strips and add at flavour shoarma spices (about a tablespoon for 250 gr meat) .
Fill a toasted pitta bun with lettuce and grilled or fried shawarma.
Top with lots of garlic sauce.
First published: April 12, 2003, Netherlands
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