Garlic sauce


400 gr convert conversionmayonnaise

2-4 tablespoons garlic powder

2-3 tablespoons parsley

1 teaspoon sweet soy sauce

5 tablespoons water

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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

How to prepare:

Mix all ingredients well.

You can add garlic and parsley at flavour.

(Can be kept in a airtight box about 3 weeks.)

If you use pressed garlic: grind in a pestle to sugar-large grains.

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

Delicious at: Souvlakia, shoarma, spicy meatballs or Parmesan meatballs.

First published: April 12, 2003, Netherlands
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