Garlic sauce

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Basic recipes 

Ingredients:

400 gr mayonnaise

2-4 tablespoons garlic powder

2-3 tablespoons parsley

1 teaspoon sweet soy sauce

5 tablespoons water

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

Mix all ingredients well.

You can add garlic and parsley at flavor.

(Can be kept in a airtight box about 3 weeks.)

If you use pressed garlic: grind in a pestle to sugar-large grains.

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

Delicious at: Souvlakia, shoarma, spicy meatballs or Parmesan meatballs.