2-4 tablespoons garlic powder
2-3 tablespoons parsley
1 teaspoon sweet soy sauce
5 tablespoons water
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© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:
Mix all ingredients well.
You can add garlic and parsley at flavour.
(Can be kept in a airtight box about 3 weeks.)
If you use pressed garlic: grind in a pestle to sugar-large grains.
This sauce is ready very fast. Tastes best if you let the sauce rest overnight.
Delicious at: Souvlakia, shoarma, spicy meatballs or Parmesan meatballs.
First published: April 12, 2003, Netherlands
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