(± 20 pcs)
2 tablespoons sweet soy sauce
4 tablespoons sweet chili sauce
2 garlic cloves
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© Janneke's Recipe pages - recipe ground beef, party food, barbecue/spit-roasting
Preparation in advance:
Press the garlic cloves or chop very small.
Mix all ingredients.
Add as many breadcrumbs till you've got a firm mixture.
Let the beef mixture rest 15 minutes.
How to prepare:
Roll 20 small meatballs and fry in a frying pan or in a deep fryer until they are golden brown or thread to soaked skewers for the barbecue.
Serve the spicy meatballs with sweet chili sauce or garlic sauce.
First published: April 12, 2003, Netherlands
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