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Meatballs with ParmesanIngredients:300 gr mixed ground beef and pork2 slices crustless white breadmilk1 tablespoon parsley1 tablespoon mint1 grated onion3-4 tablespoons Parmesan cheese2 tablespoons flour
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe ground beef, tapas, barbecue/spit-roasting
Preparation in advance:Soak the bread in some milk till the bread is soft and squeeze as much milk from the bread as possible. Mix with minced meat, chopped parsley, chopped mint, finely chopped onion and grated Parmesan cheese to a firm mixture. Place the mixture 1 hour in the fridge.How to prepare:Make approximately 20 balls of the ground beef mixture and coat with the breadcrumbs (when used for the barbecue 30 balls, do not use breadcrumbs).Fry the Parmasan meatballs brown in some olive oil or thread to soaked skewers for the barbecue.Serve with for example garlic sauce.
First published: April 12, 2003, Netherlands |
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