Meatballs with Parmesan
2 slices crustless white bread
1 tablespoon parsley
1 tablespoon mint
1 grated onion
3-4 tablespoons Parmesan cheese
2 tablespoons flour
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe ground beef, tapas, barbecue/spit-roasting
Preparation in advance:
Soak the bread in some milk till the bread is soft and squeeze as much milk from the bread as possible. Mix with minced meat, chopped parsley, chopped mint, finely chopped onion and grated Parmesan cheese to a firm mixture. Place the mixture 1 hour in the fridge.
How to prepare:
Make approximately 20 balls of the ground beef mixture and coat with the breadcrumbs (when used for the barbecue 30 balls, do not use breadcrumbs).
Fry the Parmasan meatballs brown in some olive oil or thread to soaked skewers for the barbecue.
Serve with for example garlic sauce.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Meat balls, Tapas, Freeze, Barbecue, Deep-fry