Meatballs with Parmesan


Ingredients:

300 gr convert conversionmixed ground beef and pork

2 slices crustless white bread

milk

1 tablespoon parsley

1 tablespoon mint

1 grated onion

3-4 tablespoons Parmesan cheese

2 tablespoons flour

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe ground beef, tapas, barbecue/spit-roasting

Preparation in advance:

Soak the bread in some milk till the bread is soft and squeeze as much milk from the bread as possible. Mix with minced meat, chopped parsley, chopped mint, finely chopped onion and grated Parmesan cheese to a firm mixture. Place the mixture 1 hour in the fridge.

How to prepare:

Make approximately 20 balls of the ground beef mixture and coat with the breadcrumbs (when used for the barbecue 30 balls, do not use breadcrumbs).

Fry the Parmasan meatballs brown in some olive oil or thread to soaked skewers for the barbecue.

Serve with for example garlic sauce.

First published: April 12, 2003, Netherlands
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