Meatballs with Parmesan

Go to all recipes for: Ground beef balls, Tapas, Freeze, Barbecue, Deep-fry 

Ingredients:

300 gr mixed ground beef

2 slices crustless white bread

milk

1 tablespoon parsley

1 tablespoon mint

1 grated onion

3-4 tablespoons Parmesan cheese

2 tablespoons flour

Preparation:

© Janneke's Recipe pages - recipe ground beef, tapas, barbecue/spit-roasting

Soak the bread in some milk till the bread is soft and squeeze as much milk from the bread as possible. Mix with minced meat, chopped parsley, chopped mint, finely chopped onion and grated Parmesan cheese to a firm mixture. Place the mixture 1 hour in the fridge.

Prepare:

Make approximately 20 balls of the ground beef mixture and coat with the breadcrumbs (when used for the barbecue 30 balls, do not use breadcrumbs).

Fry the Parmasan meatballs brown in some olive oil or thread to soaked skewers for the barbecue.

Serve with for example garlic sauce.