( 10 pcs)


300 gr convert conversionlamb fillet

(or fillet pork tenderloin)

1 large onion

1 red bell pepper

1 small courgette

Marinade :

2 tablespoons oil

1 tablespoon paprika powder

2 tablespoons oregano

1 teaspoon garlic powder

pinch salt

10 skewers

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - Greek recipe, barbeque recipes

Preparation in advance:

Mix the ingredients of the marinade.

Cut the lamb fillet in cubes of 2 x 2 cm and mix the cubes well with the marinade.

Marinate at least 2 hours, better longer.

How to prepare:

Soak wooden skewers for at least 30 minutes.

Cut the bell pepper, courgette and onion in pieces of 2 x 2 cm.

Thread alternately meat and vegetables to the skewers photo recipe.

Grill the souvlaki kebabs 12 minutes on a hot barbecue or broil or roast in the oven.

Delicious with garlic sauce and tzatziki.

First published: April 12, 2003, Netherlands
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