Souvlakia

(± 10 pcs)

Go to all recipes for: Barbecue, Meze, Greek, Lamb meat 

Ingredients:

300 gr lamb fillet

(or fillet pork tenderloin)

1 large onion

1 red bell pepper

1 small courgette

Marinade :

2 tablespoons oil

1 tablespoon paprika powder

2 tablespoons oregano

1 teaspoon garlic powder

pinch salt

± 10 skewers

Preparation:

© Janneke's Recipe pages - Greek recipe, barbeque recipes

Mix the ingredients of the marinade.

Cut the lamb fillet in cubes of 2 x 2 cm and mix the cubes well with the marinade.

Marinate at least 2 hours, better longer.

Prepare:

Soak wooden skewers for at least 30 minutes.

Cut the bell pepper, courgette and onion in pieces of 2 x 2 cm.

Thread alternately meat and vegetables to the skewers .

Grill the souvlaki kebabs 12 minutes on a hot barbecue or broil or roast in the oven.

Delicious with garlic sauce and tzatziki.