(± 10 pcs)
(or fillet pork tenderloin)
1 large onion
1 red bell pepper
1 small courgette
2 tablespoons oil
1 tablespoon paprika powder
2 tablespoons oregano
1 teaspoon garlic powder
± 10 skewers
If shown, hover = photo = conversion
© Janneke's Recipe pages - Greek recipe, barbeque recipes
Preparation in advance:
Mix the ingredients of the marinade.
Cut the lamb fillet in cubes of 2 x 2 cm and mix the cubes well with the marinade.
Marinate at least 2 hours, better longer.
How to prepare:
Soak wooden skewers for at least 30 minutes.
Cut the bell pepper, courgette and onion in pieces of 2 x 2 cm.
Grill the souvlaki kebabs 12 minutes on a hot barbecue or broil or roast in the oven.
Delicious with garlic sauce and tzatziki.
First published: April 12, 2003, Netherlands
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