|
||
Mini quiche feta, tomato and onion(24 pcs)Ingredients:6 slices puff pastry100 gr feta1 pomodori1 onion125 gr crème fraiche1 egg2 tablespoons milkpepper, saltextra:2 12 mold muffin pansoven
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe quiche and hearty pies
Preparation in advance:Grease and flour the molds of the muffin pans.Cut the onion in thin rings and fry translucent in some oil. Stir the crème fraiche, egg, milk, salt and pepper well.How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the fried onion, pieces tomato and the crumbled feta. Add about 1-2 teaspoons of the crème fraiche mixture.Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Quiche, Party food, Freezer, Puff pastry |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |