Mini quiche brie/pear
6 slices puff pastry
2 tablespoons milk
1 teaspoon sugar
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiche and hearty pies
Preparation in advance:
Grease and flour the molds of the muffin pans.
Cut the brie in 24 slices of 1 x 2 x 2 cm. Cut the pear in 24 cubes. Stir the crème fraiche, egg, milk and sugar well.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Put in each mold a slice brie with a cube pear. Add about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes.
(Variation: use apple or banana instead of pear)
First published: April 12, 2003, Netherlands
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