Mini quiche smoked salmon
6 slices puff pastry
2 tablespoons milk
1 teaspoon parsley
1 teaspoon Italian herbs or dill
2 12 mold muffin pans
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:
Grease and flour the molds of the muffin pans.
Cut the salmon in small pieces. Stir quark, milk, egg, crème fraiche, parsley and Italian herbs or dill well.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Divide the salmon over the forms and fill the quiches with 1-2 teaspoons quark-mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Quiche, Party food, Freezer, Puff pastry