Mini quiche smoked salmon

(24 pcs)

Go to all recipes for: Quiche, Party food, Freezer, Puff pastry 

Ingredients:

6 slices puff pastry

150 gr smoked salmon

100 gr quark

50 gr crème fraiche

1 egg

2 tablespoons milk

1 teaspoon parsley

1 teaspoon Italian herbs or dill

salt

extra:

2 12 mold muffin pan

oven

Preparation:

© Janneke's Recipe pages - recipe quiches and quiche

Grease and flour the molds of the muffin pans.

Cut the salmon in small pieces. Stir quark, milk, egg, crème fraiche, parsley and Italian herbs or dill well.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Divide the salmon over the forms and fill the quiches with 1-2 teaspoons quark-mixture.

Bake the pies 20-25 minutes.