Mini quiche smoked salmon

(24 pcs)

Ingredients:

6 slices puff pastry

150 gr convert conversionsmoked salmon

100 gr convert conversionquark

50 gr convert conversioncrème fraiche

1 egg

2 tablespoons milk

1 teaspoon parsley

1 teaspoon Italian herbs or dill

salt

extra:

2 12 mold muffin pans

oven

 
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© Janneke's Recipe pages - recipe quiches and quiche

 

Preparation in advance:

Grease and flour the molds of the muffin pans.

Cut the salmon in small pieces. Stir quark, milk, egg, crème fraiche, parsley and Italian herbs or dill well.

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Divide the salmon over the forms and fill the quiches with 1-2 teaspoons quark-mixture.

Bake the pies 20-25 minutes.

 

 

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