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Mini quiche smoked salmon(24 pcs)Ingredients:6 slices puff pastry150 gr smoked salmon100 gr quark50 gr crème fraiche1 egg2 tablespoons milk1 teaspoon parsley1 teaspoon Italian herbs or dillsaltextra:2 12 mold muffin pansoven
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:Grease and flour the molds of the muffin pans.Cut the salmon in small pieces. Stir quark, milk, egg, crème fraiche, parsley and Italian herbs or dill well.How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Divide the salmon over the forms and fill the quiches with 1-2 teaspoons quark-mixture.Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands |
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