Mini quiche sun-dried tomato and goat cheese
6 slices puff pastry
1 tablespoon fresh basil
± 15 black olives
1 spring onion
2 tablespoons milk
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:
Grease and flour the molds of the muffin pans.
Mix sliced sun dried tomatoes, grated cheese, chopped basil, sliced olives and in rings sliced spring onion. Beat the crème fraiche with egg, milk and some salt.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the tomato-cheese mixture. Add about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
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