Mini quiche sun-dried tomato and goat cheese (24 pcs)

Go to all recipes for: Quiche, Party food, Freezer, Puff pastry 

Ingredients:

6 slices puff pastry 

10 sun dried tomatoes 

150 gr goat cheese

1 tablespoon fresh basil

± 15 black olives

1 spring onion

1 egg

2 tablespoons milk

125 gr crème fraiche

salt

extra:

2 12 mold muffin pan

oven

Preparation:

Grease and flour the molds of the muffin pans.

Mix sliced sun dried tomatoes, grated cheese, chopped basil, sliced olives and in rings sliced spring onion. Beat the crème fraiche with egg, milk and some salt.

Preparation:

© Janneke's Recipe pages - recipe quiches and quiche

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the tomato-cheese mixture. Add about 1-2 teaspoons of the crème fraiche mixture.

Bake the pies 20-25 minutes.