Mini quiche brie and chives
6 slices puff pastry
2 tablespoons milk
2 tablespoons flour
2 tablespoons chives (fresh)
pepper and salt
kitchen machine or mixer stick
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiche and hearty pies
Preparation in advance:
Grease and flour the molds of the muffin pans.
Mix of the milk, brie with crust and 2 tablespoons flour in the kitchen machine or with the mixer stick a mixture. Add the egg, crème fraiche and chives and season with pepper and salt.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the quiche forms up to some mm under the edge with the brie-mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
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