|
||
Mini quiche brie and chives(24 pcs)Ingredients:6 slices puff pastry2 tablespoons milk2 tablespoons flour125 gr brie1 egg100 gr crème fraiche2 tablespoons chives (fresh)pepper and saltextra:kitchen machine or mixer stick2 12 mold muffin pansoven
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe quiche and hearty pies
Preparation in advance:Grease and flour the molds of the muffin pans.Mix of the milk, brie with crust and 2 tablespoons flour in the kitchen machine or with the mixer stick a mixture. Add the egg, crème fraiche and chives and season with pepper and salt.How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the quiche forms up to some mm under the edge with the brie-mixture.Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Quiche, Party food, Freezer, Puff pastry |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |