Mini quiche shrimp and brie
6 slices puff pastry
24 large peeled shrimps
2 tablespoons milk
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiche and hearty pies
Preparation in advance:
Grease and flour the molds of the muffin pans.
Stir the crème fraiche, egg, milk, pepper, salt and coriander well. Pull (if present) the digestive tract from the back of the shrimps. Cut the brie in 24 pieces of 1 x 2 x 2 cm.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Put in each mold a slice brie and a shrimp . Add about 1-2 teaspoons of the crème fraiche mixture.
First published: April 12, 2003, Netherlands
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