Mini quiche shrimp and brie

(24 pcs)


6 slices puff pastry

24 large peeled shrimps

100 gr convert conversionbrie

125 gr convert conversioncrème fraiche

1 egg

2 tablespoons milk

pinch coriander




2 12 mold muffin pans



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's Recipe pages - recipe quiche and hearty pies


Preparation in advance:

Grease and flour the molds of the muffin pans.

Stir the crème fraiche, egg, milk, pepper, salt and coriander well. Pull (if present) the digestive tract from the back of the shrimps. Cut the brie in 24 pieces of 1 x 2 x 2 cm.

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Put in each mold a slice brie and a shrimp photo recipe. Add about 1-2 teaspoons of the crème fraiche mixture.

Bake the pies 20-25 minutes photo recipe.



First published: April 12, 2003, Netherlands
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