Mini quiche shrimp and brie

(24 pcs)

Go to all recipes for: Quiche, Party food, Freezer, Puff pastry 

Ingredients:

6 slices puff pastry

24 large peeled shrimps

100 gr brie

125 gr crème fraiche

1 egg

2 tablespoons milk

pinch coriander

salt 

pepper

extra:

2 12 mold muffin pan

oven

Preparation:

© Janneke's Recipe pages - recipe quiche and hearty pies

Grease and flour the molds of the muffin pans.

Stir the crème fraiche, egg, milk, pepper, salt and coriander well. Pull (if present) the digestive tract from the back of the shrimps. Cut the brie in 24 pieces of 1 x 2 x 2 cm.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds.  Put in each mold a slice brie and a shrimp . Add about 1-2 teaspoons of the crème fraiche mixture.

Bake the pies 20-25 minutes .