Mini quiche shrimp and brie
(24 pcs)
24 large peeled shrimps
100 gr
 brie
125 gr
 crème fraiche
1 egg
2 tablespoons milk
pinch coriander
salt
pepper
extra:
2 12 mold muffin pans
oven
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© Janneke's Recipe pages - recipe quiche and hearty pies
Preparation in advance:
Grease and flour the molds of the muffin pans.
Stir the crème fraiche, egg, milk, pepper, salt and coriander well. Pull (if present) the digestive tract from the back of the shrimps. Cut the brie in 24 pieces of 1 x 2 x 2 cm.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Put in each mold a slice brie and
a shrimp
 . Add about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes
 .
First published: April 12, 2003, Netherlands
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