Mini quiches ham and pineapple
6 slices puff pastry
2 slices pineapple
2 tablespoons milk
1 tablespoon brown sugar
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:
Grease and flour the molds of the muffin pans.
Mix the roughly chopped sliced pineapple, grated cheese and chopped ham. Stir the crème fraiche, egg, milk and brown caster sugar well.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the ham/pineapple mixture. Add about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
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