Mini quiche corn and bell pepper

(24 pcs)

Go to all recipes for: Quiche, Party food, Freezer, Puff pastry 

Ingredients:

6 slices puff pastry

100 gr corn grain (can)

1/2 roasted bell pepper 

50 gr mature cheese

125 gr crème fraiche

1 egg

2 tablespoons milk

1 teaspoon mustard

extra:

2 12 mold muffin pan

oven

Preparation:

© Janneke's Recipe pages - recipe quiches and quiche

Grease and flour the molds of the muffin pans.

Roast the bell pepper according to the recipe, drain the corn well. Stir the crème fraiche, egg, milk and mustard well. Grate the cheese and mix with the corn and the chopped bell pepper.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the corn mixture. Add about 1-2 teaspoons of the crème fraiche mixture.

Bake the pies 20-25 minutes.