Mini quiche roasted bell pepper
(24 pcs)
2 red bell peppers
50 gr Parmesan cheese
125 gr
 crème fraiche
1 egg
2 tablespoons milk
1 teaspoon paprika powder
salt
extra:
2 12 mold muffin pans
oven
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© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:
Grease and flour the molds of the muffin pans.
Prepare the bell peppers like described in the recipe and slice small. Stir the crème fraiche, egg, milk, paprika powder
and salt well.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Divide the bell pepper and some grated Parmesan cheese over the molds.
Fill the quiches with about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
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