Mini quiche olive and ham
6 slices puff pastry
100 gr (cooked) ham
2 tablespoons milk
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe quiches and quiche
Preparation in advance:
Grease and flour the molds of the muffin pans.
Mix the stoned and sliced olives, grated cheese and chopped ham. Stir the crème fraiche, egg, milk, pepper and salt well.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and put the dough in the molds. Fill the forms with the ham mixture. Add about 1-2 teaspoons of the crème fraiche mixture.
Bake the pies 20-25 minutes.
First published: April 12, 2003, Netherlands
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