Salmon on puff pastry

(36 pcs)

Go to all recipes for: Puff pastry, Party food, Fish 

Ingredients:

4 slices puff pastry

1 egg

sesame seed

100 gr smoked salmon

250 gr cream cheese

1 tablespoon capers

2 tablespoons spring onions

1 teaspoon dill

Preparation:

© Janneke's Recipe pages - recipe puff pastry, party foods, salmon recipes

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the slices puff pastry slightly with beaten egg. Cut each slice in nine squares and sprinkle with sesame seed.

Place the squares on a greased baking sheet and bake in about 8 minutes golden brown.

Cool well and divide each puff square into two layers.

Mix the soft cream cheese with the chopped capers, spring onions and dill.

Spread on the the bottom parts of the squares and garnish with some smoked salmon.

Cover with the upper layer in a slightly other angle.