Sesame seed twists

(± 16 pcs)

Ingredients:

2 slices puff pastry

1 tablespoon sesame seed

beaten egg

 
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How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the thawed slices puff pastry with beaten egg and sprinkle the sesame seed over.

Push the seeds slightly into the dough.

Cut the dough in strips of 1.5 cm.

Take the two ends and twist 2 times in opposite direction.

Place on a greased baking sheet.

Bake the spirals 10 minutes until golden brown.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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