(± 16 pcs)
2 slices puff pastry
1 beaten egg
16 cooked asparagus
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe puff pastry snacks
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Brush the thawed slices puff pastry with beaten egg. Cut each slice dough in 8 strips and pull till a little longer.
Place one end at the back end of an asparagus and wrap the dough around the asparagus to the top. Brush the end of the dough with egg and push carefull but firm around the asparagus.
Place the twists on a greased baking sheet.
Bake golden brown in 10 minutes.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Puff pastry, Vegetables