Aspargus twists

(± 16 pcs)

Ingredients:

2 slices puff pastry

1 beaten egg

16 cooked asparagus

 

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe puff pastry snacks

 

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the thawed slices puff pastry with beaten egg. Cut each slice dough in 8 strips and pull till a little longer.

Place one end at the back end of an asparagus and wrap the dough around the asparagus to the top. Brush the end of the dough with egg and push carefull but firm around the asparagus.

Place the twists on a greased baking sheet.

Bake golden brown in 10 minutes.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Puff pastry, Vegetables
Main page
General remarks/privacy
Find recipe

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)