Mushrooms en croûte
8 slices white bread
1 tablespoon olive oil
1 garlic clove
1/2 small onion
pepper and salt
1 tablespoon dry sherry
2 large teaspoon cornstarch
1 tablespoon fresh parsley
1 teaspoon fresh thyme
5 tablespoons Parmesan
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© Janneke's Recipe pages - mushrooms recipes, party food
How to prepare:
Preheat the oven to 180°C/360°F.
Butter both sides of the crustless bread. Toast golden brown in 5-10 minutes and divide each slice in 6 pieces.
Heat the oil in a frying pan. Fry pressed garlic and chopped onion while stirring over low heat till the onion is translucent. Add the thinly sliced mushrooms and fry 5 minutes. Season with pepper and salt. Add the sherry.
Mix cornstarch with sour cream and add to the mushrooms. Keep stirring till the mixture thickens. Remove the pan from the heat and add the chopped herbs. Let cool.
Divide the mushroom mixture over the bread and sprinkle with some Parmesan cheese.
Place on a baking sheet and grill 5 minutes.
First published: April 12, 2003, Netherlands
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